Group Menu
Man O’ War Group Menus 2010/2011
Menu 1
Cream soup of the day
Irish steak served with mushrooms, onions & French fried potatoes
Homemade apple crumble served with fresh cream
Menu 2
Local Boyne River Salmon with vegetables & potatoes
Homemade apple crumble served with fresh cream
Menu 3
Wild Mushroom Tartlet
Traditional Irish Stew
Baked creamy rice pudding with lemon and cinnamon fruit compote
Menu 4
Creamy soup of the day
Deep fried fillet of Cod served with tartar sauce, vegetables & potatoes
Fresh seasonal fruit salad served with fresh cream
Menu 5
Cream soup of the day
Boiled Bacon with parsley sauce, cabbage and creamed potatoes
Plum & apple crumble served with vanilla ice cream
Menu 6
Cream soup of the day
Steamed Rainbow Trout served with lemon butter, pan fried colcannon potatoes & carrot pureé
Plum & apple crumble served with vanilla ice cream
Menu 7
Cream soup of the day
Silverside of Corned Beef served with dumplings, white sauce, vegetables & potatoes
Choice of desserts
Menu 8
Goats Cheese Tartlet
Beef & Guinness Stew with roast herb scented vegetables & boiled potatoes
Choice of desserts
Menu 9
Cream soup of the day
Wild Mushroom Tartlet
Fresh Dublin Bay lobster served with vegetables & potatoes
Choice of desserts
Menu 10
Cream soup of the day
Medallion of Prime Irish Beef served with whisky cream sauce, vegetables & potatoes
Choice of desserts
Menu 11
Full Irish Breakfast; bacon, egg, tomato, black & white pudding, mushroom & hash brown potato.
Served with freshly brewed coffee or traditional Irish breakfast tea & homemade brown soda bread.
Show Menu
Traditional Irish show with three course dinner, tea & coffee.
Each meal can be complimented with our unique Man O’War Irish coffee making experience and/or Live Traditional Irish Music – “Ceoil agus Craic” to complete a great, genuine Irish nights entertainment!
All menus can be adjusted to suit the time and budget of each individual group. Please do not hesitate to contact me – Martin McNulty on 086-6686796 and I will be happy to assist.