À La Carte

Man O’War A La Cart Menu

Starters

Bacon & Cabbage Spring roll

Served with whisky marmalade, celeriac & cranberry salad.

€5.95

Goats Cheese in homemade Tortellini (v)

Served with warm marinated vegetables, tomato fondue & balsamic reduction.

€6.50

Pan fried Terrine of Black Pudding

Served with Potato & Sage mousseline, apple & red onion ragout & red wine jus.

€5.50

Oak Smoked Salmon

Served with citrus & spring onion salad, cucumber concasse & natural yogurt dressing.

€7.25

Warm Chicken Salad (v – option available)

Served with lardons of bacon, shaved parmesan, ciabatta croutons & toasted pine nuts.

€5.95

Man O’War Fish Pie

Fresh fish bound in a rich white wine sauce with a puff pastry crust.

€6.75

Homemade Soup of the Day (v)

Served with Guinness Brown Bread.

€5.50

Barnageera Mussel & Clam Chowder

Served with homemade brown bread.

6.95

(v)Vegetarian (c)Coeliac

MAIN COURSE

Pan Fried fillet of Salmon

Served with lemon scented sauté potatoes, tomato, broad bean & thyme beure blanc.

€18.25

Roast fillet Cod

Served with crab crushed baby pots, creamed spinach & pernod sauce.

€17.95

Seared Loin of Venison

Served with fondant potato, spiced carrot pureè & blackberry jus.

€18.50

Supreme of Chicken

Served with pan fried bacon dumplings, braised red cabbage & wild mushroom jus.

€16.95

Grilled 12 oz Sirloin Steak

Served with french fried onion rings, sauté mushrooms, champ potato & pepper sauce.

€19.50

Grilled 10oz Fillet Steak

Served with French fried onion rings, sauté mushrooms, champ potato & pepper sauce.

€22.95

Basil gnocchi, roast mediterranean (v)

Served with vegetables, toasted pine nuts & rich tomato sauce.

€16.25

(v) Vegetarian (c) Coeliac