À La Carte
Man O’War A La Cart Menu
Bacon & Cabbage Spring roll
Served with whisky marmalade, celeriac & cranberry salad.
Goats Cheese in homemade Tortellini (v)
Served with warm marinated vegetables, tomato fondue & balsamic reduction.
Pan fried Terrine of Black Pudding
Served with Potato & Sage mousseline, apple & red onion ragout & red wine jus.
Oak Smoked Salmon
Served with citrus & spring onion salad, cucumber concasse & natural yogurt dressing.
Warm Chicken Salad (v – option available)
Served with lardons of bacon, shaved parmesan, ciabatta croutons & toasted pine nuts.
Man O’War Fish Pie
Fresh fish bound in a rich white wine sauce with a puff pastry crust.
Homemade Soup of the Day (v)
Served with Guinness Brown Bread.
Barnageera Mussel & Clam Chowder
Served with homemade brown bread.
Pan Fried fillet of Salmon
Served with lemon scented sauté potatoes, tomato, broad bean & thyme beure blanc.
Roast fillet Cod
Served with crab crushed baby pots, creamed spinach & pernod sauce.
Seared Loin of Venison
Served with fondant potato, spiced carrot pureè & blackberry jus.
Supreme of Chicken
Served with pan fried bacon dumplings, braised red cabbage & wild mushroom jus.
Grilled 12 oz Sirloin Steak
Served with french fried onion rings, sauté mushrooms, champ potato & pepper sauce.
Grilled 10oz Fillet Steak
Served with French fried onion rings, sauté mushrooms, champ potato & pepper sauce.
Basil gnocchi, roast mediterranean (v)
Served with vegetables, toasted pine nuts & rich tomato sauce.
(v) Vegetarian (c) Coeliac